The Romans left as part of an important cultural legacy, the cultivation of the vineyard and the production of wine. A tradition that still persists and that defines the landscape and an important part of the economy of the Costa Dorada.

DESIGNATIONS OF ORIGIN OF THE COSTA DORADA
Centennial vineyards and cooperative wineries from the modernist era, the work of architects such as César Martinell (six of them considered a Site of Cultural Interest) run through the wine regions of the province of Tarragona collected in six Denominations of Origin: Priorat, Montsant; Tarragona; Conca de Barberà; Terra Alta and Penedès, the latter shared with the Alt Penedès region in Barcelona.

Among these wineries, some stand out for their great beauty, such as Pinell de Brai or Cornudella de Montsant.

The wines of these DO give the province of Tarragona its characteristic agricultural landscape and have been a key part of the local economy of its regions since time immemorial.

The existence of different varieties of grape, the climatic and soil differences and the different types of cultivation provide these lands with a considerable variety of high quality wines.

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